INDIA TRAVEL SUPPORT PLANS
INDIA TRAVEL SUPPORT PLANS
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Jammu & Kashmir—India’s crowning jewel—is not just a destination, it's poetry painted in snow-capped mountains, flower-laden gardens, and shimmering lakes.
Avoid traveling to Kashmir for tourism.
In March to May witness tulips bloom in Srinagar, go trekking in Sonmarg, or enjoy pleasant shikara rides on Dal Lake. October to February is about snow-covered landscape—perfect for skiing in Gulmarg or celebrating winter festivals.
A springtime spectacle celebrating Asia’s largest tulip garden in full bloom.
Best in: Srinagar (Indira Gandhi Tulip Garden)
2025 Dates: March 25 – April 10 (subject to bloom)
Marks the harvest season and solar new year with folk dances and fairs.
Best in: Jammu
2025 Date: April 13
A sacred pilgrimage to the Amarnath Cave, where a naturally formed ice Shiva Linga attracts thousands.
Best in: Pahalgam / Baltal
2025 Dates: July – August (exact dates to be announced)
A vibrant Tibetan Buddhist festival with masked dances at the Hemis Monastery in Ladakh.
Best in: Hemis, Ladakh
2025 Dates: June 12–13
Especially grand in Jammu with the pilgrimage to the Vaishno Devi temple.
Best in: Katra
2025 Dates: September 22 – October 1
Soft, luxurious woolen shawls handwoven in Kashmir—timeless elegance.
Where: Srinagar, Pulwama
Intricately hand-knotted silk and wool carpets featuring Persian-inspired motifs.
Where: Srinagar
Colorful, lacquered boxes, vases, and trays crafted using ancient Kashmiri techniques.
Where: Srinagar
Top-quality produce including almonds, figs, and saffron.
Where: Anantnag, Shopian
Rare and intricate shawls woven with wooden bobbins. True collector’s pieces.
Where: Kanihama (near Srinagar)
A signature Kashmiri lamb curry cooked in aromatic spices and yogurt, deeply red and richly flavored.
Where: Srinagar, Pahalgam
Minced mutton meatballs cooked in a creamy yogurt gravy. Traditionally served at the end of a Wazwan feast.
Where: Srinagar
A subtle, saffron-infused yogurt-based mutton dish, less spicy and full of fragrance.
Where: Pulwama, Srinagar
Sweet Kashmiri rice with dry fruits, ghee, saffron, and cinnamon—a unique blend of flavors.
Where: Srinagar
Baby potatoes slow-cooked in a spiced yogurt sauce with fennel and ginger.
Where: Across the Kashmir Valley
Small red kidney beans in a spicy tomato gravy, distinct from North Indian rajma.
Where: Jammu
A Dogra specialty cheese from the Udhampur region, fried until golden and served with local bread.
Where: Jammu, Udhampur
A fragrant green tea infused with saffron, cinnamon, cardamom, and almonds—perfect for cold mornings.
Where: Entire Kashmir Valley
Local breads paired with rich gravies or tea.
Where: Srinagar bakeries
Home to the endangered Hangul (Kashmiri Stag), leopards, Himalayan black bears, and diverse birdlife.
Where: Srinagar
Shikaras on Dal Lake, Mughal gardens, the floating vegetable market, and the smell of kahwa—Srinagar is heaven on earth.
A skier's paradise with Asia’s highest gondola ride. Also ideal for summer treks and blooming meadows.
Gateway to the Amarnath Yatra, known for its river valleys, pine forests, and cozy resorts.
The winter capital, known for temples like Raghunath and Ranbireshwar, Dogra cuisine, and the spiritual Vaishno Devi shrine.
Meadow of Gold” surrounded by glaciers and ideal for high-altitude treks and pony rides.
A key pilgrimage town nestled in the Trikuta Hills, famous as the base for Vaishno Devi.
From meditative lakes to adrenaline-pumping passes, Jammu & Kashmir is a destination where every season brings a new experience. It’s not just about scenic views—it’s about connecting with culture and cuisine.
